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0406.90.94.00/Zero-Fat Quark Cheese/Japan

Zero-Fat Quark Cheese from Japan

Zero-fat quark is a creamy fresh cheese made from skimmed milk fermented and strained, with butterfat at 0.5% or less. HTS 0406.90.94.00 covers this as other low-butterfat cheese, popular in European baking and dips. Not classified as quota-specific types.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Validate fermentation process records; ensure pH and fat specs; apply for licenses via USDA portal

Zero-Fat Quark Cheese from Japan — Import Duty Rate | HTS 0406.90.94.00