Zero-Fat Quark Cheese from Canada
Zero-fat quark is a creamy fresh cheese made from skimmed milk fermented and strained, with butterfat at 0.5% or less. HTS 0406.90.94.00 covers this as other low-butterfat cheese, popular in European baking and dips. Not classified as quota-specific types.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Validate fermentation process records; ensure pH and fat specs; apply for licenses via USDA portal