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Skim Milk Ricotta Cheese from Mexico

Skim milk ricotta is a whey-based fresh cheese made from the whey of skimmed milk coagulation, with butterfat under 0.5% by weight. It qualifies for HTS 0406.90.94.00 as other low-butterfat cheese, distinct from higher-fat versions. Used in Italian cooking and low-calorie diets.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Provide whey processing documentation; ensure no adulteration with higher-fat milk; check aggregate quota availability via USDA

Skim Milk Ricotta Cheese from Mexico — Import Duty Rate | HTS 0406.90.94.00