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0406.90.94.00/Skim Milk Ricotta Cheese/Canada

Skim Milk Ricotta Cheese from Canada

Skim milk ricotta is a whey-based fresh cheese made from the whey of skimmed milk coagulation, with butterfat under 0.5% by weight. It qualifies for HTS 0406.90.94.00 as other low-butterfat cheese, distinct from higher-fat versions. Used in Italian cooking and low-calorie diets.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide whey processing documentation; ensure no adulteration with higher-fat milk; check aggregate quota availability via USDA