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Skim Milk Paneer from Japan

Skim milk paneer is an Indian fresh cheese made by curdling skimmed milk, pressed into blocks with ≤0.5% butterfat. Falls under HTS 0406.90.94.00 as other low-butterfat cheese, used in vegetarian curries. Not quota-specific like Italian or Swiss types.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Document acid coagulation method; verify no rennet use affecting class; obtain quota license for non-EU sources