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Fatless TV Cheese from Japan

Fatless TV cheese is a processed low-moisture cheese from defatted milk, designed for melting with <0.5% butterfat. Classifies under HTS 0406.90.94.00 for other low-butterfat cheeses and substitutes. Common in Eastern European cuisine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Specify 'TV' processing method in docs; ensure no emulsifiers pushing to 0405; quota license mandatory