Fat-Free Cottage Cheese from Canada
Fat-free cottage cheese is a fresh cheese made from skimmed cow's milk with less than 0.5% butterfat by weight, featuring a curd-like texture and mild flavor. It falls under HTS 0406.90.94.00 as 'other cheese' with 0.5% or less butterfat, not subject to specific cheese quotas. This classification applies to low-fat fresh cheeses excluding mixtures with certain quota items.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA import license due to dairy quotas; verify butterfat content <0.5% via lab analysis; ensure country of origin not Mexico to avoid exclusion