Zero-Fat Quark Cheese from Mexico
Zero-fat quark is a German-style fresh cheese from skimmed milk, containing ≤0.5% butterfat, with a creamy yet spreadable texture for baking. It is classified in HTS 0406.90.93.00 pursuant to U.S. note 23 for low-butterfat quota cheeses.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide official fat analysis from producer; apply for license via USDA regulations; monitor USTR reallocations for quota shortfalls