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Zero-Fat Quark Cheese from Canada

Zero-fat quark is a German-style fresh cheese from skimmed milk, containing ≤0.5% butterfat, with a creamy yet spreadable texture for baking. It is classified in HTS 0406.90.93.00 pursuant to U.S. note 23 for low-butterfat quota cheeses.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Provide official fat analysis from producer; apply for license via USDA regulations; monitor USTR reallocations for quota shortfalls

Zero-Fat Quark Cheese from Canada — Import Duty Rate | HTS 0406.90.93.00