0406.90.93.00/Skim Milk Ricotta Cheese/Canada

Skim Milk Ricotta Cheese from Canada

Skim milk ricotta is a whey-based fresh cheese from cow's milk with butterfat at 0.5% or less, known for its light, grainy texture used in Italian dishes. It qualifies for HTS 0406.90.93.00 under U.S. note 23 as a low-butterfat cheese eligible for quota imports.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Confirm whey-derived nature and fat content for classification; secure triple-safeguard license if applicable; label accurately to avoid reclassification