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Gruyere-Process Cheese Blend from Mexico

A processed cheese product containing Gruyere-process cheese mixed with Emmentaler, designed for melting in fondues and sauces. It falls under HTS 0406.90.90.00 as a substitute for cheese processed from Swiss/Emmentaler/Gruyere-process cheese, entered under U.S. Note 22 quota provisions. The mixture meets the specific import licensing requirements for these cheese derivatives.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Obtain USDA import license prior to entry as required by Additional U.S

Note 22; verify product contains Swiss/Emmentaler/Gruyere-process cheese per documentation; avoid misclassification by confirming no eye formation which shifts to 0406.90.46

Gruyere-Process Cheese Blend from Mexico — Import Duty Rate | HTS 0406.90.90.00