0406.90.90.00/Gruyere-Process Cheese Blend/Germany

Gruyere-Process Cheese Blend from Germany

A processed cheese product containing Gruyere-process cheese mixed with Emmentaler, designed for melting in fondues and sauces. It falls under HTS 0406.90.90.00 as a substitute for cheese processed from Swiss/Emmentaler/Gruyere-process cheese, entered under U.S. Note 22 quota provisions. The mixture meets the specific import licensing requirements for these cheese derivatives.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty

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Import Tips

• Obtain USDA import license prior to entry as required by Additional U.S

• Note 22; verify product contains Swiss/Emmentaler/Gruyere-process cheese per documentation; avoid misclassification by confirming no eye formation which shifts to 0406.90.46