Washed Curd Cheese Block from Japan
A firm cheese block produced using the washed curd process, similar to mild cheddar but classified distinctly as American-type. It is categorized under HTS 0406.90.84.00 for other cheeses processed from washed curd, excluding quota-specific Cheddar.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm production method documentation to distinguish from Cheddar quotas in Note 22; secure import license early
• Test for butterfat to avoid low-fat subheadings
• Package in bulk to prevent retail grated classification