Cheddar Flavored Cheese Substitute from Japan
Imitation cheese product processed from cheddar flavorings and milk proteins, used in vegan alternatives but dairy-based. Under 0406.90.78.00 as cheddar-processed substitute, excluding high-lactose whey. Differentiates from pure cheese.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Prove 'processed from cheddar' via recipe; flavor-only risks Chapter 21
• Check >95% lactose exclusion; high-lactose to 1702
• Substitute status needs protein analysis; avoid albumin concentrations >80%