0406.90.74.00/Roquefort-Processed Cheese Spread/Japan

Roquefort-Processed Cheese Spread from Japan

This spread is made by processing Roquefort blue cheese with cream for a smooth, veined texture suitable for spreading. HTS 0406.90.74.00 applies as 'other' cheese containing or processed from blue-veined (Roquefort) types, outside primary sheep-milk quotas. It meets criteria for blue-veined substitutes without exceeding mixture exclusions.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide Roquefort content percentage and origin docs for French sheep-milk verification

• Check aggregate blue-mold quotas for EU imports

• Label as 'processed from blue-veined' to prevent dairy spread misclassification

Roquefort-Processed Cheese Spread from Japan — Import Duty Rate | HTS 0406.90.74.00