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0406.90.74.00/Cambozola Blue Cheese/Mexico

Cambozola Blue Cheese from Mexico

Cambozola is a soft, creamy blue-veined cheese made from pasteurized cow's milk with characteristic blue marbling from Penicillium roqueforti mold. It falls under HTS 0406.90.74.00 as 'other' cheese containing or processed from blue-veined cheese, distinct from quota-specific blue-mold varieties like Roquefort. This classification applies to its processed triple-cream style with white rind and blue veins.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Verify if the product qualifies under cheese import license quotas via USDA regulations; provide lab analysis confirming blue-veined composition

• Ensure country of origin documentation as Mexican products are excluded

• Label accurately to avoid reclassification as mixtures under 0406.90.61

Cambozola Blue Cheese from Mexico — Import Duty Rate | HTS 0406.90.74.00