0406.90.74.00/Cambozola Blue Cheese/Japan

Cambozola Blue Cheese from Japan

Cambozola is a soft, creamy blue-veined cheese made from pasteurized cow's milk with characteristic blue marbling from Penicillium roqueforti mold. It falls under HTS 0406.90.74.00 as 'other' cheese containing or processed from blue-veined cheese, distinct from quota-specific blue-mold varieties like Roquefort. This classification applies to its processed triple-cream style with white rind and blue veins.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify if the product qualifies under cheese import license quotas via USDA regulations; provide lab analysis confirming blue-veined composition

• Ensure country of origin documentation as Mexican products are excluded

• Label accurately to avoid reclassification as mixtures under 0406.90.61

Cambozola Blue Cheese from Japan — Import Duty Rate | HTS 0406.90.74.00