Blue Castello Cream Cheese from Japan
Blue Castello is a Danish triple-cream blue cheese with soft texture and subtle veins for spreading. Under HTS 0406.90.74.00 as processed blue-veined 'other' cheese, higher fat content fits dairy notes. Its creaminess distinguishes from hard blues.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm triple-cream fat >80% dry per notes
• License via Denmark's EU allocation
• Label spreadability carefully vs dairy spreads