Blue Castello Cream Cheese from Canada
Blue Castello is a Danish triple-cream blue cheese with soft texture and subtle veins for spreading. Under HTS 0406.90.74.00 as processed blue-veined 'other' cheese, higher fat content fits dairy notes. Its creaminess distinguishes from hard blues.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm triple-cream fat >80% dry per notes
• License via Denmark's EU allocation
• Label spreadability carefully vs dairy spreads