Fourme d'Ambert Blue Cheese Portions from Germany

French Fourme d'Ambert is a tall, cylindrical blue cheese with rustic blue veining and earthy flavors. It fits HTS 0406.90.72.00 as a blue-veined cheese imported under the specific provisions of additional U.S. Note 17.

Duty Rate — Germany → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Pre-apply for USDA license tracking EU quota usage; provide vein density photos/lab reports

Ensure portions weigh under quota reporting thresholds

Differentiate from non-blue AOC cheeses