Sbrinz Cheese Crumbles from Japan
Crumbled Sbrinz cheese made from cow's milk, a hard grating variety used in Swiss-Italian cuisine. Falls under HTS 0406.90.68.00 as other cheese containing Sbrinz (cow's milk), processed form not in loaves. Adheres to Chapter 4 exclusion of non-dairy substitutes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm quota eligibility under Note 21; limited slots for 'other countries' at 13,064 kg
• Include aging certification (>9 months typical for Sbrinz) to meet dairy purity standards