Mixed Italian Cow's Milk Cheese Rinds from Japan
Processed rinds from Romano, Provolone, and Parmesan cheeses (cow's milk) for broths. 0406.90.68.00 as other containing named types, excluding specific mixtures. Chapter 4 covers even rinds as cheese parts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document as 'other' to bypass 0406.90.61/63 mixture exclusions
• No weight allowance for inedible coverings (U.S
• Note 8); gross weight basis
• Quota Note 21 applies; ensure origin cert for allocation