Mixed Italian Cow's Milk Cheese Rinds from Japan

Processed rinds from Romano, Provolone, and Parmesan cheeses (cow's milk) for broths. 0406.90.68.00 as other containing named types, excluding specific mixtures. Chapter 4 covers even rinds as cheese parts.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Document as 'other' to bypass 0406.90.61/63 mixture exclusions

No weight allowance for inedible coverings (U.S

Note 8); gross weight basis

Quota Note 21 applies; ensure origin cert for allocation

Mixed Italian Cow's Milk Cheese Rinds from Japan — Import Duty Rate | HTS 0406.90.68.00