Grated Cow's Milk Parmesan Cheese from Mexico
Finely grated Parmesan cheese made from cow's milk, typically used in cooking and as a table topping. This falls under HTS 0406.90.68.00 as 'other' cheese containing Parmesan made from cow's milk, not in original loaves and outside specific quota subheadings for mixtures. It meets Chapter 4 criteria for processed cheese products derived from named Italian-type varieties.
Duty Rate — Mexico → United States
Rate breakdown
Import Tips
• Obtain USDA import license as this falls under Italian-type cheese quotas (Additional U.S
• Note 21); quantities limited by country of origin
• Provide lab analysis confirming cow's milk origin and Parmesan characteristics; no Mexico-origin products allowed under quota
• Avoid misclassification as grated cheese under 0406.90.46; ensure documentation specifies 'other' processed form