Reggiano Parmesan Rinds from Japan
Imported rinds from cow's milk Reggiano Parmesan cheese, classified as processed Italian-type cheese under quota 0406.90.66.00. These are typically used for flavoring stocks and soups, meeting note 21 specifications for EU-origin products. Quota licensing mandatory.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Prove Reggiano rinds derive from quota-eligible wheels via producer certificates; store properly to prevent mold issues during customs inspection; declare exact quota country origin for proper allocation