Provolone Cheese Mixtures from Japan
Blends containing provolone made from cow's milk, classified under HTS 0406.90.66.00 quota when entered per note 21 provisions. Excludes mixtures with 0406.90.61/63 cheeses, focusing on pure Italian-type compositions for pizza and pasta.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List exact cheese composition to exclude prohibited mixtures; secure quota share early in calendar year; temperature-control shipments to preserve aging integrity for inspection