Cow's Milk Parmesan Cheese Wheels from Japan
Aged Parmesan cheese made exclusively from cow's milk, grated or in wheel form, classified under HTS 0406.90.66.00 as an Italian-type cheese described in additional U.S. note 21. This subheading applies to specific quota-entered imports of such cheeses not in original loaves. Imports require USDA licensing due to quantitative restrictions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA import license prior to entry as this falls under quota provisions of note 21; verify cheese meets cow's milk Italian-type specifications (Parmesan); ensure documentation proves compliance with fat content and aging requirements to avoid reclassification