Romano Cheese Powder from Mexico
Powdered form of cow's milk Romano cheese, used as a seasoning or ingredient in processed foods. Falls under HTS 0406.90.61.00 as a cheese substitute containing Romano from cow's milk, subject to quota entry provisions. Processed to powder while retaining essential cheese characteristics.
Duty Rate — Mexico → United States
17.5%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Apply for quota license early in calendar year; include processing specs showing retention of Romano identity
• Avoid bulk packaging pitfalls by ensuring retail-ready compliance; test for adulterants