0406.90.61.00/Romano Cheese Powder/Japan

Romano Cheese Powder from Japan

Powdered form of cow's milk Romano cheese, used as a seasoning or ingredient in processed foods. Falls under HTS 0406.90.61.00 as a cheese substitute containing Romano from cow's milk, subject to quota entry provisions. Processed to powder while retaining essential cheese characteristics.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Apply for quota license early in calendar year; include processing specs showing retention of Romano identity

• Avoid bulk packaging pitfalls by ensuring retail-ready compliance; test for adulterants