Romano Cheese Powder from Germany
Powdered form of cow's milk Romano cheese, used as a seasoning or ingredient in processed foods. Falls under HTS 0406.90.61.00 as a cheese substitute containing Romano from cow's milk, subject to quota entry provisions. Processed to powder while retaining essential cheese characteristics.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Apply for quota license early in calendar year; include processing specs showing retention of Romano identity
• Avoid bulk packaging pitfalls by ensuring retail-ready compliance; test for adulterants