Romano Cheese Powder from Canada
Powdered form of cow's milk Romano cheese, used as a seasoning or ingredient in processed foods. Falls under HTS 0406.90.61.00 as a cheese substitute containing Romano from cow's milk, subject to quota entry provisions. Processed to powder while retaining essential cheese characteristics.
Duty Rate — Canada → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Apply for quota license early in calendar year; include processing specs showing retention of Romano identity
• Avoid bulk packaging pitfalls by ensuring retail-ready compliance; test for adulterants