Parmesan Cheese Blend from Japan
A mixture of grated Parmesan and other cheeses, primarily cow's milk Reggiano/Parmesan types for table use. Classified in HTS 0406.90.61.00 for quota-entry substitutes containing these named varieties. Blend maintains predominant Italian cheese character per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document blend ratios proving dominant Parmesan/Reggiano content; track country-specific quotas (e.g
• Romania 500k kg)
• Common pitfall: incomplete origin certs leading to quota denial