</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Parmesan Cheese Blend from Japan

A mixture of grated Parmesan and other cheeses, primarily cow's milk Reggiano/Parmesan types for table use. Classified in HTS 0406.90.61.00 for quota-entry substitutes containing these named varieties. Blend maintains predominant Italian cheese character per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Document blend ratios proving dominant Parmesan/Reggiano content; track country-specific quotas (e.g

Romania 500k kg)

Common pitfall: incomplete origin certs leading to quota denial