Roquefort Sheep's Milk Cheese from Mexico

Roquefort is a classic French blue-veined cheese made exclusively from sheep's milk, characterized by its tangy flavor and creamy texture from Penicillium roqueforti mold. It falls under HTS 0406.90.59.00 as 'other' sheep's milk cheese that doesn't qualify for specific blue-mold quotas in other subheadings. This classification applies to imported wheels or wedges not meeting exact quota descriptions.