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Manouri Sheep Whey Cheese from Japan

Manouri is Greek fresh-soft cheese from sheep's whey (with some milk), creamy and mild, traditionally wrapped in reeds. Classifies HTS 0406.90.59.00 if predominantly sheep's milk-derived, excluding fresh quota types. Vacuum-packed for export.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Analyze whey vs milk protein ratio; obtain Greek origin certification; store refrigerated <40°F during transit