Idiazabal Sheep Milk Cheese from Japan
Idiazabal is a smoked or unsmoked Basque sheep's cheese from Latxa breed milk, semi-hard with phenolic flavors from smoking over beech wood. Under HTS 0406.90.59.00 as other sheep's milk cheese, as smoking doesn't trigger separate preservation classification. PDO-protected, imported in 4-6 kg loaves.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document smoking process to distinguish from preserved cheeses; obtain prior quota license from USDA; test for pure sheep's milk via protein profiling