Pecorino Sardo Maturo Grating Loaf from Japan
Pecorino Sardo Maturo from Sardinia is an aged sheep's milk cheese formed in traditional wheel loaves, developing a firm texture ideal for grating into Italian regional dishes. Classified under HTS 0406.90.56.00 because it originates from whole sheep's milk, maintains original loaf shape, and its dry, hard consistency makes it perfect for grating applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm Protected Designation of Origin (PDO) documentation for authenticity and quota eligibility
• Ensure minimum aging certification (typically 8+ months) to qualify as grating-suitable hard cheese
• Avoid common pitfall of improper temperature control during shipping, which affects texture and classification