0406.90.54.00/Washed Curd Colby Cheese Block/Japan

Washed Curd Colby Cheese Block from Japan

A 5-pound block of washed-curd Colby cheese made from cow's milk, featuring a semi-firm texture and mild, nutty flavor typical of American-style cheeses. It falls under HTS 0406.90.54.00 as 'other' Colby cheese, distinct from fresh Colby due to its washed curd production process that removes excess whey for a smoother consistency.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain USDA import license due to quota restrictions under Additional U.S

• Note 22; verify cheese meets low butterfat standards if applicable; provide lab analysis for milkfat content to avoid reclassification