0406.90.54.00/Washed Curd Colby Cheese Block/Japan

Washed Curd Colby Cheese Block from Japan

A 5-pound block of washed-curd Colby cheese made from cow's milk, featuring a semi-firm texture and mild, nutty flavor typical of American-style cheeses. It falls under HTS 0406.90.54.00 as 'other' Colby cheese, distinct from fresh Colby due to its washed curd production process that removes excess whey for a smoother consistency.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Obtain USDA import license due to quota restrictions under Additional U.S

• Note 22; verify cheese meets low butterfat standards if applicable; provide lab analysis for milkfat content to avoid reclassification