New Zealand Colby Cheese Curds from Japan
Fresh Colby cheese curds from New Zealand, squeaky textured mild cheese pieces ideal for snacking or frying, made via traditional washing process. Falls under HTS 0406.90.52.00 pursuant to note 19 quota (2M kg NZ allocation) for American-type granular/washed curd cheeses excluding Cheddar.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Provide process certification confirming curd washing; apply for license via USDA Dairy Import Licensing Program
• Refrigerate during transit to maintain fresh status under quota
• Avoid repackaging that could imply processing