EU Colby-Style Washed Curd Cheese Loaf from Mexico
Colby-style cheese loaf manufactured in the EU using washed curd method, semi-soft with open texture and tangy flavor profile mimicking American Colby. Enters HTS 0406.90.52.00 under note 19 quota for EU (354,000 kg allocation), as American-type cheese not elsewhere specified. Excludes prohibited Mexican products and meets cow's milk base requirement.
Duty Rate — Mexico → United States
30%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Secure USDA import license specifying EU origin under note 19; provide lab analysis confirming washed curd characteristics
• Track EU-specific quota separately from other countries
• No Mexican-origin allowed—ensure certificates of origin