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EU Colby-Style Washed Curd Cheese Loaf from Canada

Colby-style cheese loaf manufactured in the EU using washed curd method, semi-soft with open texture and tangy flavor profile mimicking American Colby. Enters HTS 0406.90.52.00 under note 19 quota for EU (354,000 kg allocation), as American-type cheese not elsewhere specified. Excludes prohibited Mexican products and meets cow's milk base requirement.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Import Tips

Secure USDA import license specifying EU origin under note 19; provide lab analysis confirming washed curd characteristics

Track EU-specific quota separately from other countries

No Mexican-origin allowed—ensure certificates of origin

EU Colby-Style Washed Curd Cheese Loaf from Canada — Import Duty Rate | HTS 0406.90.52.00