Colby Cheese Curd Blocks from China
Fresh curd blocks specifically produced for Colby cheese, pressed but not fully ripened, from cow's milk with characteristic mild acidity. Classified in HTS 0406.90.51.00 when entered under general note 15 quota for Colby, treated as the cheese type despite curd state. Meets curd classification but specified as Colby per statistical reporting.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Include lab tests confirming curd destined for Colby (fat, moisture specs); declare as curd but reference Colby quota
• Ensure cold chain logistics for perishable curds
• Check for reallocation of unfilled quotas via USTR notices