Traditional Nokkelost in Brine from Japan
Nokkelost preserved in brine retains moisture while developing spice flavors from cow's milk curds. HTS 0406.90.49.00 applies as named Nokkelost, fit for direct consumption post-rinsing. Common in Scandinavian delis.
Duty Rate — Japan → United States
15.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Drain brine completely; excess moisture risks reclassification as fresh cheese
• FDA prior notice mandatory for dairy 72 hours pre-arrival
• Origin cert from Norway essential for quota access