Traditional Nokkelost in Brine from Japan
Nokkelost preserved in brine retains moisture while developing spice flavors from cow's milk curds. HTS 0406.90.49.00 applies as named Nokkelost, fit for direct consumption post-rinsing. Common in Scandinavian delis.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Drain brine completely; excess moisture risks reclassification as fresh cheese
• FDA prior notice mandatory for dairy 72 hours pre-arrival
• Origin cert from Norway essential for quota access