Nokkelost Cheese Block from Japan

Nokkelost is a Norwegian semi-hard cheese flavored with cloves, cumin, and other spices, made from cow's milk and named for its key-shaped molds. Classified under HTS 0406.90.49.00 due to its explicit naming as one of the two specific cheeses in this subheading for other cheese types. It's rind-washed and aged for a piquant taste.

Duty Rate — Japan → United States

15.4%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Verify spice content labeling complies with FDA standards; spices must not alter primary cheese classification

Monitor annual quotas via USTR; Norway's allocation under Note 16 applies—apply early for licenses

Avoid misdeclaration as generic cheese; provide production method docs to confirm Nokkelost authenticity

Nokkelost Cheese Block from Japan — Import Duty Rate | HTS 0406.90.49.00