Aged Gammelost Crumbles from Mexico
Pre-crumbled Gammelost from extended aging offers intense umami from whey fermentation of skim milk. Remains under HTS 0406.90.49.00 as intact Gammelost cheese, not processed into powder. Used in baking or as topping.
Duty Rate — Mexico → United States
15.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Differentiate from whey products >95% lactose (heading 1702) via lab analysis
• Label as 'crumbled but not powdered' to avoid 0402 reclassification
• Track quota usage monthly via USDA portal