Rindless Eye Swiss Cheese Blocks from Japan
Emmentaler cheese with fully developed eyes, rind removed and vacuum-packed in block form for processing. Still classified HTS 0406.90.48 as eye-formation Swiss cheese despite rind removal. Preferred by industrial users.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document rind removal process to avoid weight disputes; eye formation photos required
• No weight allowance for removed rinds per US note
• Industrial end-use declaration important