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Rindless Eye Swiss Cheese Blocks from Canada

Emmentaler cheese with fully developed eyes, rind removed and vacuum-packed in block form for processing. Still classified HTS 0406.90.48 as eye-formation Swiss cheese despite rind removal. Preferred by industrial users.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Document rind removal process to avoid weight disputes; eye formation photos required

No weight allowance for removed rinds per US note

Industrial end-use declaration important

Rindless Eye Swiss Cheese Blocks from Canada — Import Duty Rate | HTS 0406.90.48.00