Norwegian Jarlsberg Cheese Blocks from Canada
Semi-soft Norwegian Jarlsberg cheese with large characteristic eyes, made using Emmentaler methods but with milder flavor. Classified under HTS 0406.90.48 as other eye-formation Swiss/Emmentaler cheese. Popular for slicing and melting applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Norway has specific TRQ allocation - apply early in quota year; provide cutting records from wheels to blocks
• Eye formation certification required from Norwegian dairy authorities