Norwegian Jarlsberg Cheese Blocks from Canada
Semi-soft Norwegian Jarlsberg cheese with large characteristic eyes, made using Emmentaler methods but with milder flavor. Classified under HTS 0406.90.48 as other eye-formation Swiss/Emmentaler cheese. Popular for slicing and melting applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Norway has specific TRQ allocation - apply early in quota year; provide cutting records from wheels to blocks
• Eye formation certification required from Norwegian dairy authorities