L'Etivaz Alpage Cheese from Japan

Seasonal Swiss L'Etivaz cheese made only in summer pastures using raw milk, developing large eyes characteristic of high-altitude Emmentaler production. AOP protected product under HTS 0406.90.48 for eye-formation Swiss variants. Smoky, complex flavor profile.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Limited seasonal availability - plan quota applications accordingly; AOP paperwork essential

Raw milk aging certificates required (>90 days)

Special seasonal TRQ considerations

L'Etivaz Alpage Cheese from Japan — Import Duty Rate | HTS 0406.90.48.00