Jarlsberg Cheese from Norway from Japan
Semi-hard Norwegian Jarlsberg cheese known for its mild flavor and distinctive large eyes, entering under the 6,883,000 kg Norway quota in Additional U.S. Note 25. Fits HTS 0406.90.46 as Emmentaler-type with eye formation from bacterial culture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure Norwegian government export certificate confirming eye formation; monitor Norway quota availability via USDA; use refrigerated containers to preserve quality during transit