Jarlsberg Cheese from Norway from Germany
Semi-hard Norwegian Jarlsberg cheese known for its mild flavor and distinctive large eyes, entering under the 6,883,000 kg Norway quota in Additional U.S. Note 25. Fits HTS 0406.90.46 as Emmentaler-type with eye formation from bacterial culture.
Duty Rate — Germany → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Secure Norwegian government export certificate confirming eye formation; monitor Norway quota availability via USDA; use refrigerated containers to preserve quality during transit