Jarlsberg Cheese from Norway from Canada
Semi-hard Norwegian Jarlsberg cheese known for its mild flavor and distinctive large eyes, entering under the 6,883,000 kg Norway quota in Additional U.S. Note 25. Fits HTS 0406.90.46 as Emmentaler-type with eye formation from bacterial culture.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Secure Norwegian government export certificate confirming eye formation; monitor Norway quota availability via USDA; use refrigerated containers to preserve quality during transit